Day 3: Paris

Today I either foiled an attempted pickpocketing atempt, or I upset a couple of the locals.

Or both. But I’ll talk more about that later.

We slept well again last night. I’m still waking a couple of times during the night and wondering where I am, but I’m going back to sleep fairly quickly. From all reports, MBW is experiencing the same.

I was right about being in pain this morning. When I was awake enough to swing my legs out of bed, I found that the mental process and the physical process were disconnected. I’m certain that my brain issued a “put your feet on the floor” instruction, but my legs didn’t respond.

And so it was with much groaning and moaning that I forced myself out of bed and into the shower.

Everything hurt. My feet hurt, my calf muscles hurt, my hips hurt, my glutes hurt … everything hurt. This body is not designed to take that kind of punishment that comes from walking more than 22,000 steps in a day when I usually fail to achieve my pitiful target of 7,500.

But a hot shower and the promise of more croissants for breakfast got me moving.

Breakfast was again – fortunately – croissants, baguettes, cream cheese, butter, yoghurt, cheese, and coffee with hot milk.

I won’t embarrass myself with details of the disgusting display of gluttony at breakfast, but let’s just say that I didn’t need to eat again for quite some time.

If I’d been able to find a warm, hot rock I would have laid down and gone into hibernation for the winter.

Today was a pretty easy day, with only a walking tour of Montmartre planned at 11.00am. The problem was that walking hurt, and Montmartre is at the top of a hill that we needed to walk up.

We decided to risk a bus trip to Montmatre. It turns out that Google Maps is smart all over the world, and it told us which bus to catch, where to catch it from, and where to get off. We purchased tickets from the driver for €2.50 each.

We got to the meeting point early and so we just wandered around and looked in some of the shops.

Across the road from the meeting point was the Moulin Rouge and we got the history on how the Montmartre district came into being. It was all to do with a move by the current (at that time) royalty to try and reserve the centre of Paris for the wealthy people, and so this was achieved by moving all of the factories (and working class people) out to the north of the city.

Because this became a cheap place to live, all of the poor artists moved out there also.

Anyhow it was an interesting – although painful – 90 minute walking tour, and we finished at Sacre Couer. It is a magnificent old building built in various styles that were in vogue at the time.

Entrance was free, so we queued up and did a walk around inside the church.

We did a wander through the Montmatre area where all of the painters and artists gather. I acknowledge that it was a Saturday, but the sheer volume of people was mind-boggling! Cafes were crowded and the streets were choked with people.

We have been warned that this is an area that draws pickpockets and scammers, and we had been advised to be on high alert.

We were getting hungry, so we decided to go in search of a boulangerie (French for bakery, but oh so much more than a bakery …) and a quick Google search determined that there was a highly rated one about 500m away called Pain Pain (= Bread Bread) … which seemed oddly appropriate.

Roast beef, mustard and salad on a baguette and a couple of other things for dessert for about €11.50 (about $18 AUD).

We did a quick walk through Galleries Lafayette which is like an exclusive shopping centre with a ceiling that would rival the Sistine Chapel, and also a walk through the Covered Passages. These are like shops inside a mall (or walkway) between two streets.

The other thing that we really wanted to see was the Palais Garnier (kinda like the Sydney Opera House, but probably built 1000 years earlier). We got there at about 3.50pm only to find that it closed a 4.00pm, so we decided to head towards home.

Google Maps told us which bus to catch, and from which stop …but when one finally turned up, the driver only had one (1) ticket available for sale and didn’t seem particularly concerned that it meant that we couldn’t board.

All reports are that the transit police here in Paris are pretty ruthless and unforgiving, and the possibility of a €50 fine because one of us didn’t have a valid ticket didn’t seem like a particularly appealing prospect.

Plan B was the Metro (train), so we found the station, bought tickets, and caught the “8” train towards home with only one transfer to a different line.

We have been warned about pickpockets – particularly around train stations and on trains. Their tactics include moving in a group and pushing you, then getting irate while they are quietly stealing stuff out of your bags or your pockets.

In fact, there are more warning announcements on the trains about pickpockets than there are about upcoming stations, so it is obviously a problem.

There are a couple of things that I remember about Paris from the last time we were here 30+ years ago, and people pushing and shoving on the trains was one of the standout memories.

The other vivid memory is the steak tartare that i ordered in error, without realising what i was ordering, but I’ve never made that mistake again in my life.

We got to our destination station and there was a crowd of people on the platform. When the doors opened they just surged forward while I was trying to get out. Fortunately (or unfortunately) I probably had a 20kg advantage over a young lady who was leading the charge onto the carriage and we collided, with the result that I kept my forward momentum while she was pushed backwards into the crowd behind her.

And then there was some shouting from her boyfriend (or perhaps her fellow pickpocket).

He could have been saying “welcome to Paris”, but I suspect that he was telling me to go somewhere else. Somewhere hot.

In any case, their behaviour was either incredibly rude, or classic pickpocket and frankly I wasn’t concerned either way. A quick check confirmed that I still had my wallet and my phone, so we were good to go.

And besides, it just goes to show that those extra croissants came in handy after all … 🙂

We came back to the hotel for a bit of a rest, then got ready to go out for a bite of dinner at a proper sit-down establishment.

Many of the restaurants in Paris (possibly France) have set menu option, so for the grand sum of €12.90 each (plus another €4.50 each for coffee), we had a reasonable 3-course meal from the set menu – about 6 options each for entree, main, and dessert.

And that was dinner for the grand sum of €34.80. It doesn’t sound like much, but when you add another 50% of the value to bring it to AUD, it wasn’t exactly a cheap meal, although not an expensive one either.

The most disappointing part of dinner is that the French still allow smoking at outside tables, which inevitably leads to drifting second-hand smoke as a complement to your meal.

And that was about it for the day.

We are both still pretty tired from the travel and jetlag, but so long as we keep up a regular schedule we will get over it soon enough.

We are on the second floor of the Hotel Cluny Square overlooking a busy street, and the Saturday night revellers are pretty noisy, but I’m sure that tiredness from walking another 17,500 steps today will overcome any noise from down on the street.

Tomorrow we are off to see Saint Chappelle and the Conciergerie, so I’m sure that will be an education. Then tomorrow night we have a dinner cruise on the Seine starting at 8.00pm.

Should be fun, and I’ll tell you about it tomorrow.

#Europe2025

Ciao

The Moulin Rouge sans windmill
Mathieu, our Montmartre guide
Montmartre
Montmartre
The owl symbol on the metro
Metro, this one is 50m below ground level
Montmartre
The love wall, 200 languages represented by the words “I love you”
Montmartre
Montmartre
Montmartre
Sacre Couer
Sacre Couer from the back
Dalida, a local famous woman of ill repute. It was said she had 50 lovers at one time.
Inside Sacre Couer
Sacre Couer
Sacre Couer
The last remaining vineyard in Paris

Day 2: Paris

We slept the sleep of the dead last night.

By about 7.00pm we were both so tired that we couldn’t stay awake, so I took a sleeping tablet and got ready to head off to the land of nod.

I know that taking a sleeping tablet when I’m tired may seem counter-intuitive, but I struggle to sleep well at the best of times and I wasn’t prepared to take the risk of waking in the middle of the night and contemplating the mysteries of the universe.

MBW is a different story.

If sleeping was an olympic sport, MBW would be on the podium. Actually, she’d probably be acccepting the gold medal.

So I was showered, in my PJs, and self-medicated when MBW annouced that she was going to clean her teeth.

I’m not actually sure how long that took, because the bus to the land of nod had already departed from the station.

I woke a couple of times – around 1.30am and again around 4.00am – but  went back to sleep both times and emerged from about 12 hours of sleep around 7.30am.

We are staying in the Hotel Cluny Square, just around the corner from Notre Dame. It’s very convenient to transport and the Seine, and it gets good reviews on the InterGoogle.

Compared to hotels in Australia, the room is quite 3 star, although the splatter marks on the walls and ceiling probably bring it back to 2 1/2 stars. I have no idea what they are – well, I have a few ideas what they might be – but I prefer not to think too hard about that.

CSI would probably have a field day in this room with their black lights.

As I’ve said before, it’s always best not to ask a question if you don’t want to know the answer.

The room is essentially clean, tidy and comfortable. It’s a bit small, and a bit dark, but quite a charming litte hotel and very functional for our needs.

Feeling a great deal better about ourselves than we had last night, we got up, showered, dressed, and went down for breakfast – included in our stay.

By the time we got there, it appears that all of the good stuff was already gone, so we settled for some toast … and then the good lady who was serving breakfast brought us a tray loaded with croissants, baguettes, coffee, yoghurt, and cheese.

It was all very good and very French. There is something about French croissants that is very special 🙂 And their baguettes … and their butter.

A couple of young ladies came down for breakfast while we were finishing ours – they drank their coffee and got up to leave without touching their bakery items.

I was plotting how I might swoop in and steal their breakfast when the waitress came back in and they told her that they were gong for a run (… seriously, nobody likes a showoff …) and could they take the rest of their breakfast for later.

Bugger 🙁

Back to our room, loaded up our stuff, and we were off on our first full day to explore Paris. Today was our “big day” in Paris, with much of the day planned out in advance.

First stop was the Musee d’Orsay, an old railway station that was falling into decay, and was refurbished in 1986. It is a beautiful old building filled with many arfefacts and art collections ranging from paintings, to sculptures.

The French have something of a predisposition towards full frontal (mostly female, but also male) nude sculpures, all of whom look perkier than I have ever felt or looked.

In fact I have seen so much nudity at the Musee d’Orsay, that I have mostly lost any interest in going to the Moulin Rouge …!

After that we headed over to the Eiffel Tower for a 2.00pm ride to the top level and a glass of champagne.

I would be lying if I said that I enjoyed the ride in the elevator to the top level … in fact the only good thing about it was that it was better than getting there by climbing the stairs (… which MBW tells me is what we did last time – albeit that we only went to the first level last time.) And the glass of champagne – Moet no less – helped to dull the fear of being that high while not strapped safely into an aeroplane seat.

The views from the top were spectacular though.

After that we headed to the Arch de Triomphe for a 6.30pm climb to the top to watch the sunset, and to see the Eiffel Tower sparkle at 7.00pm.

Amazing!

The taffic around the Arch de Triomph is seriously mental, and you would have to be certifiably insane to tackle it in anything smaller, or more precious than a garbage truck.

There was lots of horn honking, shouting and waving of hands (… my kind of driving, actually …) and I cannot understand how none of the people on bicycles in the mayhem didn’t get killed.

The police here seem to love using their sirens when they are driving … in fact I can’t recall seeing a police car (or bike) on the road that wasn’t using it’s siren.

And European emergency vehicles have that unusual two-tone BEEP-BARP sound that is  perfect example of the Doppler effect in action as they go past.

We did some train hopping home to the HCS via the Metro or RER, grabbed a bite to eat and were back in our room by 8.30pm.

A big day, but a good day. I think I walked about 22,000 steps today, so I’m sure that my legs will have something to say about that tomorrow.

Shower, bed and we will be ready for a visit to Monmartre tomorrow. (Acually, I will be ready for more baguettes, croissants, and cheese tomorrow, and if I don’t eat myself into an early grave then I’ll be looking forward to seeing Monmartre too!)

Ciao

#Europe2025

Day 1: BNE to DXB to CDG

Roses are blue, Voilets are green, this is the first tropical cyclone I’ve ever seen.

OK, so I know that we had one in 1974 (AKA “The ’74 flood), but I was only 12 and I believe that we were on our way back from a family trip to Sydney and by the time we got home, the cyclone was gone and just the floods remained.

So, as luck would have it, the day we flew out of Brisbane to Paris via Dubai was the same day that TC Alfred was due to slam into Brisbane.

Due to the weather, Joey dropped us off a bit earlier than planned and we headed down to International departures. It’s a fairly standard process where you show your passport, tip out any water, put all of your liquids in a plastic bag (or the bin, depending on how big they are), and go through Customs … or Border Control – I’m never quite sure.

Empty your pockets, take off your belt, put all your electronic devices into a tray, and then stand in a CT-like machine thing with your arms out for a full body scan.

I asked the guy checking the machine whether this is the one that allows him to see the scan-ee (person being scanned) with his “x-ray vision” so he can see everyne naked.

I really shouldn’t do it. I might as wll just ask for a strip search and a full body cavity search because these people have zeo sense of humour.

But it turns out that this guy did (have a sense of humour), because he said “yes it can, PLUS it can read your impure thoughts”.

That’s scary 🙁

Emirates have a fleet of Airbus A388s with a 3-4-3 configuration in cattle class. And that’s a problem when it is just the 2 of us.

We either take the middle and aisle seats and have someone at the window who needs to ask nicely each time that they need to pee during the night, or we take the centre and window seats and then we have to ask the person on the aisle when we need to pee.

We opted for what’s behind door 1, and made the “asking” the other guy’s problem.

But it turned out that he was going to Zambia and must have had a long-range bladder installed before his trip, because he only needed to go once in the 14.5 hour flight.

The flight was uneventful, which is exactly the way you want it to go. “Catastrophic engine failure” are 3 words that you never want to hear when you are on a flight over large bodies of water.

Part way into the flight I realised that I had broken my #1 rule of travelling – always wear a black shirt. Why? Because when you inevitably drop something on yourself during meal service and turbulance, it doesn’t show.

Or even when there is no turbulance.

But I chose to wear a pale blue shirt for reasons that I can’t recall, so the beef stroganoff made a bit of a mess when some landed on me. Sigh.

Sleep was impossible, but I tried to imagine myself on a “lay flat” bed like the ones up above us in Business or First class … but my imagination must be broken because I only caught a couple of hours of sleep a couple of times in between being woken up so that they could feed us again.

And the little bit of sleep I got was thanks to some pharmaceutical assistance.

We arrived in Dubai uneventfully and bought 2 seriously overpriced coffees (about $22.00) from Macca’s to keep us going.

A couple of hours in Dubai and then we were back on another Emirates A388 heading for Paris.

Another uneventful flight, but by the time we landed we had been travelling for about 28 hours and really feeling it.

We caught the RER train to our local station (30 Euros) and checked in to the Hotel Cluny Square.

We went for a quick walk to look at the newly opened Notre Dame, then found a Monoprix (like Walmart) and bought some stuff for dinner.

I’m so tired that I am no longer functioning, so that’s all you get tonight and I’ll try to do better tomorrow.

Editor’s note: You are probably disappointed at how late “Day 1” was posted, but I’m glad that I took the time to review it before posting – I was obviously very, very tired and it didn’t make a great deal of sense. My reviewer was obviously very tired also because she missed most of the errors too.

All better now, though … I hope.)

Ciao

Day 12 (and 13): Singapore – home

I mentioned yesterday that our room in Singapore was pocket-handkerchief sized, and I wasn’t kidding!

Not only was it tiny, but it felt like the walls were made of paper, the bed was made of bricks, and I’m not convinced that the air-conditioning was working.

Oh, and the shower head was broken in the bathroom.

And – oddly – there were no windows.

I think we paid about $150 to be in that room for about 10 hours occupancy. That’s … nope, don’t think about it 🙁

I finally got to sleep and then woke again at about 2.00am in the dark, and feeling a little bit confused about where I was. MBW also woke and there was this glow in the room, so naturally I thought that she must have been adjusting her halo.

But she was checking her phone – obviously to figure out exactly what time it was.

If I was inclined to gamble, I’d be betting on somewhere between 2.00am and 3.00am … you know, that period where you are at your deepest sleep, and most disoriented. Not my best time of the day.

It turns out I was completely wrong. It was just after 8.00am. Sleeping in a room with no windows will mess with you like that 🙁

Obviously we’d slept for around 8 hours.

Hotel Classic Singapore – room 202
Hotel Classic Singapore – room 202
Hotel Classic Singapore – room 202
Hotel Classic Singapore – room 202

There was no coffee in our room. OK, so there was a packet of Nescafe Blend 43 and a packet of creamer left over from last night, but that doesn’t really qualify.

Up, showered, and we repacked our bags so that all of the important stuff was in our carry-on luggage for the trip home, and all of the stuff that we wouldn’t need again until we got home to Brisbane was packed in our checked luggage.

We also kept out toiletries and a change of clothes for the plane ride home. Our flight home was Qantas QF52, departing Singapore 8.30pm, so we had about 12 hours to kill. Another day exploring Singapore.

We had asked at the front desk when we arrived if there was any possibility that we could have a quick shower – even just a freshen up would be OK – after a day in Singapore. We double-checked that with the hotel manager (Joshua) when we checked out, and all we got was a non-committal “let’s wait and see …”

We got directions to a good coffee shop down the road, left all of our worldly possessions with the hotel staff, and headed off into the heat.

I may have mentioned previously that Singapore is not cheap. The taxi ride from Changi to our hotel last night cost us about AUD$31.00, which I thought was OK.

Breakfast at the “Common Man Coffee Roasters” just down the road – for 2 coffees and 2 croissants – was about AUD$32.00.

Don’t judge us for eating croissants for breakfast. Or spending $32.00.

Breakfast of Champions – Singapore
Common man coffee shop – Singapore
Singapore
Singapore
Singapore
Singapore
Singapore

So, over coffee, we planned our day. The Intergoogle gave us a number of suggestions for “the top 5 free things to do in Singapore in a day”.

Our unlimited MRT/bus passes had expired (to be fair, we only bought a 2 day pass that we had already used for 2 days, and that was over a week ago), so no surprises there. That means that we would be tapping on and off with our credit card(s) today. We understood that transport is quite cheap in Singapore, despite everything else being expensive.

We found the bus stop, and climbed aboard, headed for Fort Canning Park and the BattleBox – an historical WW11 underground bunker.

Fort Canning Park. Try saying that quickly when you’ve had one too many Mojitos!

Port Fanning? Fort Panning? Argh!

Here is a fun fact – when the Japanese rode into Singapore, they came on bicycles. Their bicycle tyres often burst (or went flat) but they kept riding them anyway, and with the rims running along the bitumen road, they (apparently) sounded like tanks rolling into town.

Fort Canning Park – Singapore
Fort Canning Park – Singapore
Fort Canning Park – Singapore
Fort Canning Park – Singapore
Fort Canning Park – Singapore
Fort Canning Park – Singapore
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker
Battlebox – underground bunker

There is also a tree tunnel at the park, which is really pretty … except that there is the usual assortment of locals all pimping and pruning to get the ideal photo.

Tree tunnel
Tree tunnel
Tree tunnel – do I look beautiful like this?

It was really hot in Singapore, and we were starting to feel it. The bunker was all air-conditioned, and the neighbouring park was shady and kind of cool(er), but it was still very hot and humid.

Plus we were carrying water and snacks and all of our important stuff (passports, papers, etc).

It turns out that the Fort Canning Park was just around the corner from Bencoolan, where we stayed in Singapore at the start of this trip.

Google Maps is a wonderful thing, right? You ask it how to get from where you are to where you want to go, and how you want to get there (walk, drive, bus), and it does the rest. Even tells you how long until the next bus arrives, and when to get off.

So we figured out what bus to catch and we headed off towards the Helix Bridge and views of the city.

Singapore
Singapore
Singapore
Singapore

The Singapore Formula 1 (F1) is being held in September 2024 – about 1 month from now – so there is a great deal of pre-work going on. Barriers being put into place, grandstands being erected, and a bit of disruption.

Singapore F1

The final thing that we really wanted to see on the “free things to do in Singapore” list was Haji Lane – a quirky little lane with lots of colour, shops, and eateries. It seems to be in the Arab part of Singapore. We got there via the MRT (trains) again this time, and once again we were blown away by the size, scale, cleanliness and efficiency of the Singapore system.

And the fact that their trains are completely driverless.

Singapore MRT
Singapore MRT – layer upon layer upon layer
Haji Lane – Singapore
Haji Lane – Singapore
Haji Lane – Singapore
Gelato – soooo good on a hot day
Singapore
Singapore
Singapore
Singapore
Singapore
Singapore
Singapore
Singapore
Double-decker bus trip – Singapore

We grabbed some lunch, then some gelato, then jumped back on the bus towards our Hotel to collect our stuff and get to the airport.

We had planned to be back at the Hotel Classic around 4.30pm to get freshened up and away to the airport by 5.00pm, but it was just so hot and humid, and we were so tired that we bought some local goodies from a supermarket across the street from the hotel, and were back at the hotel by about 3.00pm.

Joshua is the manager of the Hotel Classic, and he had kindly arranged for a room not to be serviced after the guests from the night before … so they gave us a couple of clean towels and we had access to room 311 to have quick showers and get changed ready for our flight home.

Thanks Joshua!!

Uber doesn’t exist any longer in Singapore as it has been bought out by Grab. We installed the app, booked a car and got collected (Grabbed?) and taken to Changi Airport.

Changi Airport is such a big airport. There are at least 4 terminals and we were dropped off at Terminal 2 Departures, only to find that we were actually departing from Terminal 1 … so we hopped onto the Skytrain and got to the right place.

Changi airport
Changi airport
Skytrain – Changi airport
Skytrain – Changi airport
Changi airport
Changi airport

And there is not much more to say. We checked in our luggage, bought coffee, and found some comfy seats to wait out the 2 or 3 hours before we were due to board for the flight home.

Because the airport is so large with so many arrival/departure gates, they use travellators extensively.

We were on one travellator heading to our gate, and there was an airline pilot/captain ahead of us. He got to the end of the travellator, looked around, shrugged, and got back on again to go back to where he came from.

Crikey, with that sense of direction, I home he’s not flying us home because we could end up in the Caribbean … which wouldn’t be altogether a bad thing, but not where we specifically wanted to go.

It’s about 7.5 hours back from Singapore to Brisbane, but you lose another couple of hours flying from west to east, thanks to crossing time zones.

MBW dozed for a few hours on the plane, and I think I dozed for maybe an hour … so by the time we landed in Brisbane at 5.41am Friday 23 August, we were feeling pretty ratty – we had gone about 18 hours without sleep and faced another full day before we could get to bed.

But we were home 🙂

Zach collected us from the airport and dropped us home before he went off to work for the day.

We managed to avoid Bali Belly for the whole trip, and also managed to avoid picking up COVID (or any other nasties) off any of the many surfaces we came in contact with – taxis, busses, hotel rooms, MRT trains, Skytrain, departure/waiting lounges, travellators, airplane seats and armrests, and so on.

I mentioned earlier that we used our credit cards for catching public transport around Singapore. It turns out that I used our credit card, but MBW mistakenly used her BoQ Debit card.

I know that it takes a few days for overseas charges to catch-up with our Aussie accounts, but at the time of writing this, MBW’s trips on Singapore public transport cost AUD$5.45 for the day on the BoQ Debit card, while mine – don’t forget that we did identical trips – cost AUD$0.11 (11 cents) on our Westpac Mastercard.

That’s confusing.

Maybe it’s just time to start planning the next trip …

Ciao

#Thailand2024

Day 11: Khao Lak – Singapore

Last day in Khao Lak.

Breakfast is the most important meal of the day, so that’s where we started.

MBW isn’t a big believer in a hot breakfast, but I don’t mind the occasional omelette with some bacon for breakfast – particularly when there is someone happy to make one for me each day, and I’m not expected to help with the cleaning up.

The bacon at the breakfast buffet is served both English style (soft) and American style (cooked to within an inch of its life), but it’s not good quality bacon, and despite sitting in a hot box, it’s not … hot.

But today, possibly as a farewell gift to me, there was also deep fried chicken pieces.

Will I never learn?

I only visited the buffet about 3 times today – once for the hot breakfast, once for the pastries, and once for the fruit.

I was trying to show some restraint, and I figured that’s a fairly balanced diet that covers most of the food groups.

Plus coffee. Of course.

After breakfast we went back to our room and gave our suitcases a pack. We then jumped into our swimmers and hit the pool for the very last time.

Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak
Ramada Khao Lak

It seemed a bit cooler today. The heat wasn’t as oppressive and the pool felt delightfully cool for a change. Normally it feels like bathwater.

We finished at the pool around 11.30am. Officially checkout is 12.00 noon, but I think that keeping the good looking people around the resort is good for business. Fortunately they were happy to extend our departure time to 2.00pm, which gave us just a little bit more time and worked out better for us, under the circumstances.

Our flight from Phuket (HKT) to Singapore (SIN) doesn’t leave until about 6.30pm, so we don’t need to leave the Ramada until about 3.00pm for a 90 minute ride to the airport.

This is a lot of complicated planning when your brain has been on holidays for almost 2 weeks.

But the important point is that we could stay in the room until 2.00pm.

We were back in our room before 12.00, rinsed off all of the chlorine from the pool, got dressed into regular clothes, and went for a final wander around the streets of Khao Lak and back briefly to the local markets.

After we’d given our suitcases a final reshuffle and pack.

Khao Lak
Khao Lak markets

MBW was keen to buy a few last minute gifts for the grandies and we headed back to Mali restaurant for a snack.

We figured that we wouldn’t be getting anything to eat on the Jetstar flight, and leaving everything to chance of finding something edible and affordable at Phuket airport was a risky move.

As my mate Jack Reacher says, “eat when you can”.

Deep fried vegetable spring rolls, and satay chicken skewers.

The Last Supper – satay chicken skewers and spring rolls – Mali Restaurant

I hope that nobody is keeping track of the number of times I use the words “deep fried” when I am discussing our diet, but it is concerning me.

Back to the hotel around 1.30pm and we had a final shower … the weather in Khao Lak was very hot after lunch, so you don’t have to do much walking around to find that you need to change out of your sweaty clothes and into something clean and dry.

And not stinky.

We gave the bags a final final pack, and checked the room to confirm we hadn’t left anything incriminating lying around – like the Oreos we’d stolen from the breakfast buffet in case we got hungry around smoko time.

Bags packed, and incriminating evidence destroyed (we put it through our digestive systems to ensure it would NEVER be found), and we headed out to reception to pay any outstanding balance for our account, and then wait for our ride who was due around 2.45.

The reception area is completely open (= not airconditioned = hot and humid), so the reception staff told us to wait downstairs in the airconditioned coffee shop. They said that they would call us when our ride arrived.

There was a weird-looking couple who just sat there and stared at us the whole time, which was pretty creepy …

Ramada Khao Lak

Our driver (Sartik) arrived and we were notified, so we headed back up to reception.

Sartik (“call me ‘A'”) was … interesting. He found it hilarious to tell us that the 90 minute trip south to Phuket would take 3 hours today (meaning that we would likely miss our flight). When I asked him why so long, he said “only kidding” and then he laughed hysterically at his own joke.

Not funny ‘A’ .. we have a plane to catch!

Road rules in Thailand are unusual. And when I say unusual, I mean somewhere between non-existent and ignored.

‘A’ used a similar code with his blinkers as did our driver who took us to the Ramada initially – flick them on, flick them off … right blinker, left blinker – and speed limits were mostly ignored.

And one interesting concept I learned from ‘A’ was that rather than stop at a red traffic light, he simply sped up and turned on his hazard lights to warn everyone as he went sailing through.

Whatever works, I guess. I mean, it’s mostly only motorcycles and Tuk Tuks on the road, so it’s not like we were in any particular danger.

We were deposited safely at the Phuket International airport departure terminal, and relieved of the 1300 baht (about $56) we had agreed on for the trip.

We did our check-in to our Jetstar Asia flight, left our bags, and went in search of coffee.

We watched a Japanese woman arguing with the airline staff about something, which included lots of exaggerated eye rolling, arm crossing, and mouthing “that’s not my fault”.

Experience tells me that it’s never a good idea to upset the airline staff at the check-in counter for two reasons … firstly because they know people who work on the other side of the immigration counter, and you place yourself at risk of being “randomly chosen” for a full body cavity search.

And secondly, because I imagine it’s a relatively simple task for them to “divert” your bags to Iceland, and you’d be blissfully unaware.

We made it through customs and immigration, and we bought 2 cups of alleged coffee. I say “alleged” because while it looked like coffee, it didn’t smell of taste like coffee …

It seems that arrogance is the universal language of travellers in airport departure lounges, with the usual assortment of selfish, unacceptable behaviour experienced at the departure lounge.

I’m sure that it is not so combative in the Qantas Club, but alas … 🙁

Phuket International Airport

I have to say that after Changi airport, Phuket International airport is a bit of a cesspool. It’s loud, dirty and with relatively few facilities … which is fine when you arrive into Thailand and you are looking forward to your holiday, but not so good at the end of your holiday when you are sadly waiting to depart.

Because we flew Jetstar, we were bussed out to our aeroplane that was waiting in the cheap section of the airport tarmac. No airbridge for us!

A full flight with insufficient legroom in cattle class, but we took off on time, and had a mostly uneventful flight.

Only a 2 hour flight, but we crossed a timeline, so it magically turned into a 3 hour flight and we landed at 9.30pm.

We arrived safely at Singapore’s Changi airport – as did our bags coincidentally – and we made it through customs and immigration without making eye contact with anyone. Experience tells me that eye contact can be easily misinterpreted to mean “I stocked up on cannabis while I was in Khao Lak, so pick me for interrogation” – so no eye contact meant that we escaped without being randomly selected for … whatever.

There was a great deal of immigration officers looking at their iPads, and then scanning the tsunami of people entering Singapore and sending the chosen ones over to have their bags searched … so they were obviously looking for someone but we didn’t fit the profile.

And we didn’t make eye contact anyway.

Bags collected, a quick scoot through the “Nothing to declare” line, and hey presto, we were lined up waiting for a taxi.

Our driver didn’t have a good grasp of English so we didn’t bother trying to engage him in conversation … other than “do you take credit card payments?” and “take us to the Hotel Classic please”.

We arrived at the hotel just after 10.00pm and feeling a little brain dead. And more than a little sad.

Room 202 was assigned and – similar to our last stay in Singapore – the room was tiny. Very clean and nicely presented, but if you brought a cat you wouldn’t have room to swing it.

The room was maybe 3m x 3m, although that might give you a sense of spaciousness. Most of the floor space was taken up by the bed with barely room to walk around the sides of the bed. Plus a tiny bathroom off to the side.

And that’s about it. Shower and a quick coffee. If I don’t have a coffee around dinner time I can pretty much guarantee that I’ll wake up the next morning with a bad headache. Yes, that sounds like an addiction to me too.

Into bed by 11.00pm, and off to the Land of Nod.

One more day until we are boarding the last flight home, but there are still things to do in Singapore before we go, so that will be tomorrow’s news.

Ciao

#Thailand2024

Day 10: Khao Lak

It rained last night, really heavily. It rained before dinner, and then again when we were going to bed at around 9.30pm.

Monsoonal, like the heavens had opened.

I have no idea what happened between 9.30pm and 6.00am because that sleeping tablet I took did exactly what it says on the label: “May cause drowsiness. Do not operate machinery or make important decisions.”

We were being picked up at 9.00am for a cooking class today, and we needed to get to breakfast early … so we were there at 8.00am.

An hour should be long enough for a healthy breakfast, right?

I had my now customary small omelette with some bacon, deep fried vegetables, and fish in garlic sauce.

So here is the dilemma … fish is brain food, and with the amount of fish I’ve eaten over the last week here in Thailand, you’d expect I’d be a genius.

I could be Professor Geoffius Sumner Millar asking “Why is it so?”

But if I was that smart, you’d think I’d realise that with my age and elevated cholesterol I’d know better than to eat anything deep fried at any time of the day, especially breakfast.

Why is it so?

Breakfast over and we were waiting out the front of the Ramada for our pick-up.

And right on 9.00am, a sleek, black, stretched Mercedes Benz rolled in the drive.

Actually that’s not completely true. I was black, but it was a Toyota Hilux. And when I say black, it was the shade of black that you get when your car has been parked outside in the tropical sun for the last 15 years.

Black-ish. But it had working air-conditioning.

A man hopped out and introduced himself as Jokie.

So off we went to the markets to buy stuff for our cooking class and lunch.

We had pre-ordered the following meals for our class:

  • Mango sticky rice
  • Stir fried chicken and cashews
  • Pad Thai with chicken
  • Pineapple fried rice with prawns

Jokie took us to the market and explained a lot of the ingredients to us, and we (he) made the purchases. I was a little worried about the chicken sitting out on a tray in the heat at the markets, but Joke didn’t seem overly concerned, so I decided not to be either.

I mean, salmonella isn’t fatal. Is it?

Purchases made, and we were back in the truck heading to his place, where he and his wife (Ning) run the classes. They have a maximum of 6 people in a class, with two classes per day, but we jagged a class by ourselves.

With a further explanation about the stuff we’d bought and how they related to each dish we were cooking, we were put to work cutting and chopping and seasoning and preparing.

Now I’m not going to insult your intelligence, nor embarrass myself, by explaining the cooking process except to say it was incredibly quick, and incredibly simple.

None of this fancy “stand on one leg while you stir counter-clockwise”; it was heat up an aluminium wok, throw in some oil, sizzle sizzle, and pull it out.

There was obviously some requirement that you cook some of the ingredients in the correct order, and for the correct length of time, but for someone who eats fish for breakfast everyday and is currently waiting for an invitation to join Mensa, counting to 10 while the vegetables cook only required a small portion of my brain.

Have you ever watched Masterchef and the judges rave about how amazing a traditionally cooked meal is? Well, that was our experience today.

The chicken and cashew stir-fry was just astonishingly good. As was the pineapple and prawn fried rice, and the mango sticky rice should have been illegal it was so good.

The Pad Thai was nice, but I’ve never been a big fan of PT anyway.

So after we’d cooked it, we got to eat it. Just the 2 of us.

We pleaded with Jokie and Ning to join us, but they wouldn’t.

It’s not everyday that you hear me say “I wish I hadn’t had that third croissant for breakfast”, but today was the day.

Actually, I wish I hadn’t had ANY breakfast today because lunch was so good.

They do all of their cooking outside, probably because their house is so small. We needed to use their bathroom when we arrived (3 mugs of coffee at breakfast will have that effect on you) and their building looked like a block of units (like a single story motel), and they lived in one of the units.

But their unit (house) couldn’t have been any bigger than a single car garage … it was tiny. In fact, I’m not even sure that they have a bedroom because they might have slept in the living room.

And they didn’t appear to have running water in the house, because we were shown how to scoop water from a bucket to flush the toilet.

In any case, they do all their cooking outside on a “stove”, like a circular clay pot filled with burning charcoal.

They use these aluminium woks to cook everything, and I don’t know I’ve ever seen them at home before… so we bought some at the market on the way home.

We also got the recipies sent to us, so we can’t wait to cook some tasty Thai food when we get home.

We were back at the resort by 1.00pm and we both decided to slip into something comfortable – like a coma.

15 minutes lying on the bed in the air-conditioning and regretting our overindulgence once again, and we squeezed ourselves into our swimmers and headed for the pool.

It’s interesting people-watching at the resort, and especially by the pool.

Although you have to be careful doing that, because you could end up wearing an ankle bracelet 😞.

Many people seem to leave common sense at home and forget they are in public.

I’ve previously mentioned people in their budgie smugglers/bikinis who should know better.

Then there are the (mostly) young and (mostly) attractive women who like to get about in those bikinis where the bottoms are so brief that it’s hard to tell if the owner is outside trying to get in, or inside trying to get out.

We had the fortune … er, misfortune … er, experience of following one of these ladies from the pool yesterday when we went back to our room. As luck would have it, she was ahead of us and going the same direction.

And when she started to climb the stairs ahead of us, it felt like I was watching a chipmunk at feeding time, right at eye-level in front of me.

It was rather … unnerving. Confronting.

I might need therapy.

And yes, I understand that may not be an image you care for, but I had to see it.

So we spent this afternoon sitting by the pool, and trying to avoid getting burned by the sun.

MBW read her book (I think she is on book #8 or 9 by now) and I checked emails.

I was also watching this woman in the row of recliners in front of us trying to complete a crossword in German.

Seriously? Crosswords are hard, so why make it more difficult for yourself by doing it in German?

Back to our room at 3.45 to make ourselves beautiful for cocktails. It was our last night for cocktails so we wanted to go out with a bang.

If not a bang, then maybe just a bit of a rumble.

Dinner tonight is the buffet again, although our inside sources told us that it will be “pasta, spaghetti, and pizza” tonight .. and our sources were correct.

Pasta was the last thing I felt like eating tonight, but I had a couple of slices of pizza, some icecream, and decided that was enough.

The fruit display gave us a chuckle though.

We got back to our room to find a lovely thank you letter from the resort, and a reminder that we have clocked up an impressive 620 baht in expenses since we’ve been here, which equates to about $26 – mostly for the 2 x 500ml bottles of water that we buy with dinner each night.

Last of the big spenders!

Tomorrow we can stay in our room until 2.00pm. Then we have a 2.30pm pick-up by some local -and highly recommended – taxi service to take us to Phuket airport for a 6.40pm flight back to Singapore tomorrow night.

Then a night and day in Singapore and we will be flying home on Thursday night, arriving roughly 6.00am Friday morning.

Hopefully Zach will remember to collect us from the airport.

But you’ll hear about that later.

Ciao

#Thailand2024

Day 9: Khao Lak

I’m not going to bore you with the details of our morning, but let me summarise.

Wake, shower, dress, breakfast, swimmers, sunscreen, swim, read, swim, nap, swim.

That brings us to about 1.30pm.

You may recall that yesterday we went to the markets to get some gifts for the grandies, but in a moment of monumental stupidity, we hadn’t realised that the markets were closed on Sunday.

So today we went back again for another crack, and managed to get a few last minute things.

It was quite cool this morning, but frightfully hot this afternoon. As well as gifts for our favourite little people (OFLP), we bought a can of Coke Zero and some icecreams.

I’m telling you, it was really hot.

We have had a week of “nothing to do, and all day to do it”, but today we had our scheduled Thai massage at the resort. The one that is included in the package.

We were booked in for 3.30, and we didn’t want to be late.

No sir.

So we went back to our room, peeled ourselves out of our sweaty clothes and both had a quick, refreshing shower ready to present ourselves for our massage.

They start you off with a cup of bael fruit tea which – if you believe the advertising – cures everything from heart disease and cholesterol, to haemorrhoids.

This was a Thai massage today. Pressure points, pushing, stretching. They have a room set up for couples massage, so we each got our own massage table and masseuse.

You know you are in for an interesting ride when your masseuse climbs up on the table with you so she can get better leverage. And I have to say it’s pretty daunting when you are lying on the table face-down, at your most vulnerable, and you can hear them moving about but you don’t know where they are or what they’re doing.

At one point she had me lying on my back with a blindfold thing over my eyes, and she brought my right foot up to meet my left knee, then pushed my right knee down flat on the table.

I have to say that the last time I was that flexible I would have been in nappies, and I’m fairly certain that particular movement was never considered as a requirement in God’s design specification for me.

But even scarier was when she twisted my leg one way and then put her foot against various parts of my leg and pushed.

Hard.

Which was somewhere on a spectrum between painful and downright scary.

And when she had worked her way up my leg to my groin – a bit too close to frank and beans for my liking – I was concerned that one wrong move and I’d be singing with the sopranos.

BTW, the frank and beans reference comes from a movie called “There’s something about Mary”. I’m not explaining it here.

Anyhow we survived, intact, and went straight to cocktails.

I had my customary Mojito (to calm my nerves today, more than anything) and MBW had something similar, but a different colour.

I booked our usual table for dinner, then we raced back to our room because there was a huge storm rolling in.

It is monsoon season I suppose, and we can’t complain about the lack of sunshine.

Back to our room to shelter from the storm and wait for dinner.

Before dinner, we wandered down and collected our washing for the grand sum of 115 baht (less than $5), and got some more cash from the local hole in the wall.

We decided to go Thai menu again tonight. MBW chose the Massamen Gai while I had “mild yellow curry with chicken and rice”.

The waiter – William – and I had a man-to-man chat about my curry being “Mị̀ p̄hĕd” (not spicy), and while it might have been mị̀ p̄hĕd in his universe, it wasn’t in mine.

It was very nice, but way too p̄hĕd for my delicate constitution. That should be interesting once it’s worked its way through my digestive system … and hopefully that won’t happen at 38,000 feet on the plane home.

Dinner over, and back to our room for coffee.

We are getting picked up out the front at 9.00am tomorrow for a cooking class, so we will need to set the alarm.

I slept badly again last night, so I’m going to be looking for some pharmaceutical assistance for some quality sleep tonight.

That’s about it for another day in Khao Lak.

Ciao from paradise.

#Thailand2024

Day 8: Khao Lak

I had a terrible sleep last night, which is not the way it’s supposed to work on holidays.

I felt like I was cooking in my own juices.

Because I woke and went back to sleep again so many times, I actually have no idea what time I eventually got up … but I assume it was our normal time … whatever that is.

We showered and got dressed for breakfast, and looked out another load of washing that needed to be done.

I thought I’d check the air-conditioning settings, because it felt way too hot in our room.

It turns out that someone must have changed the settings on the air-conditioner, because rather than being set to cool, 23 degrees, it was set to vent.

I’m not entirely sure what “vent” means, but I think that it is designed to draw the hot and humid air in from outside, and push all of the nice cool air out of the room.

Which explains the hot flushes I was having last night. I’m blaming the guy who turns down our bed each night.

The heat and humidity here means that you sweat through your clothes pretty quickly, so it’s hard to get more than a day out of a shirt or shorts. So after breakfast we went out for a wander to drop some clothes off for washing at a different place just outside the resort.

Just to clarify, there is no direct relationship between the cannabis place in the picture above, and getting our clothes washed … other than the fact that they were in close proximity to each other.

They will be ready for collection 6.00pm tomorrow night.

Our clean clothes, not our take-home cannabis.

The guy in the tailor shop (it’s a front for a Chinese laundry, I think …) was determined to measure me up for some nice shirts and a suit.

Top marks for effort and enthusiasm, but it was never going to happen, sorry.

Back to our room to get into our swimmers, apply sunscreen, and hit the pool.

Here is a quick quiz: what’s wrong with the photo below?

Answer: normal pH range is 7.2 to 7.8 and the Ramada pool is sitting at 8.2 today.

I wish I’d paid more attention in high school chemistry 😗

The morning was a rinse and repeat of previous mornings. Pool, read, swim, read, swim and back to our room about 12.30.

Another spectacular day in paradise, and the grounds and gardens are all very green, lush, and tropical. Here is a quick tour of the resort and gardens.

We had overheard some people in the pool talking about a nearby restaurant called Mali, so we thought we’d wander up there for a light lunch before heading to the markets to get some last minute gifts for the grandies.

The sky was looking very dark, so we took our umbrellas, and wore appropriate footwear for a change because we had a bit of walking to do.

So much for a light lunch … MBW had the duck with mango, while I had chicken massamen curry … and we gave the waitress strict instructions: “Mị̀ p̄hĕd” (not too spicy).

The food was excellent. Those two meals, plus rice to share, plus 2 bottles of water, plus a deep fried icecream for dessert and it cost us 559 baht (about AUD$24).

I don’t know how these people survive when every second or third shop is another restaurant.

Lunch consumed and it was only about 2.20pm. We were heading to the markets which don’t open until 3.00, so we have some time to kill … and then it started to rain.

We looked at a few souvenir shops on the way and made our way out onto the main drag heading back to Phuket.

You start to get a bit tired of saying “sawadeeka” (pronounced “sa-wad-dee-car” and meaning “hello”), but with it being low season here, and so many shops trying to separate you from your cash, they have to do something to generate business.

In the end we just decided to go into the markets early to see if they were open early … only to find that they don’t open at all on Sunday.

Bugger.

The rain caused the humidity to soar, and it became very unpleasant outside, very quickly. So we hussled back to our room to shelter in the air-conditioning … but we saw some interesting things on the way …

4.00pm is time for cocktails. And we don’t want to miss cocktails.

Although I may have made a tactical error this afternoon and accidentally ordered a second cocktail after my first one, so let’s just say that I wasn’t my best self by 5.15 😞

I needed to go back to our room for a rest in the air-conditioning.

So, how do you close off a day where you have eaten too much, and done too little activity?

You go to dinner. We broke the poor waiter’s heart tonight because we didn’t bother ordering entrees or desserts. Just mains … and we both only ate half of that.

Another magnificent sunset, and we retired to our room to hibernate.

We got back to our room to find that our anonymous friend who turns our bed down every night while we are at dinner left us some (I assume) sweets that we can’t quite identify …

… and …

… some wisdom.

I’m not sure that a good laugh and a long sleep are going to cure overindulgence.

We are going for our massage tomorrow, then our cooking class on Tuesday. Then Wednesday we head back to Singapore for a night, then home.

But that is still a few days away.

Ciao

#Thailand2024

Day 7: Khao Lak

I’m going to address one of life’s big questions today: how many croissants for breakfast is too many?

I didn’t have a great sleep last night. I felt like I was waking a lot, although I’m pleased to report that MBW says she slept well.

We started the day – as usual – with breakfast at the buffet although – in a change from routine – I decided against the omelette, bacon, dumplings and assorted stir fried foods on offer.

Just the continental breakfast for me today.

After breakfast we went out in search of our missing washing. Just a short walk down the road, and it was there waiting for us to collect (… which wasn’t what we were expecting, but for about AUD$6 you can hardly complain).

Back to our hotel room to get changed for the pool, and there was a knock at the door.

“Cleaning”.

Normally the cleaning lady comes while we are at the pool, but she was early today (or we were later than usual after collecting our washing) so we sat out on our little patio and waited while she made up our room.

I’ve mentioned the heat and humidity a few times on this trip. I’m not complaining (even though it can get pretty oppressive), but the biggest frustration is coming out of the 22 degree airconditioned comfort of our room into the outside 33 degrees and 90% humidity, to have your glasses immediately fog up.

First world problems.

Into our swimmers and down to the pool and we spent a lovely few hours watching the world go by, interspersed with dips in the pool.

It was very overcast all day with a threat of rain, but then you also know the story of the boy who called “wolf”. They have to get it right eventually, but will it be today?

I mentioned the other day about how you can’t drink the water. As I’ve said, that extends to brushing your teeth and any other potentially high risk activities … like eating lettuce.

While there is nothing inherently dangerous about eating lettuce, the real risk is if they have l washed the lettuce in tap water. And that is a risk that I’m not willing to take.

Except I think I may have had some lettuce at the buffet last night, because I was getting the distinct feeling that I had a case of Bali Belly on the way … well at least the Thai equivalent of Bali Belly.

Same symptoms, different country, and an equal amount of unpleasantness.

MBW tells me that I am starting to get brown. We apply liberal amounts of sunscreen before going to the pool, wear a hat, and try to stay in the shade, but spending hours in the pool is undoubtedly going to wash the sunscreen off eventually.

I’m not too concerned about getting some colour, although it has both advantages and disadvantages.

In the “minus” column, I have a skin check a couple of weeks after we get back, and Dr R is certainly going to notice I’ve been in the sun while I’m parading around in my undies … and I’m sure we will have words about that.

But in the “plus” column, I may be able to make a native title claim. Winner!

Back to our room and into our regular shorts, T-shirts and inappropriate footwear, and we went out for a walk.

MBW wanted to get a massage which was OK with me, but I was still feeling a bit blah, so I was going to sit this one out.

It’s a bit risky having a Thai massage (which can be quite intense) while your tummy is gurgling … just in case something comes out. You know what I mean.

We found the massage place we were looking for and MBW went in for an oil massage for the grand sum of 500 baht (about AUD$21) while I waited in the husband parking area and checked emails.

Back again to the cool sanctuary of our room, and I made myself a coffee … which is the universal solution to most problems.

In my world, anyway.

I don’t know where the time went but before we knew it, it was time for cocktails again.

Cocktails are always at the pool bar unless it’s raining …

…but they obviously didn’t get that memo.

It wasn’t raining heavily, and my Mojito took away any residual disappointment.

I’m concerned that my daily Mojito could become habit forming. When I am next pulled over at home for a RBT and asked when I had my last drink, I can no longer honestly answer “1984”.

MBW was keen to do a Thai cooking class. There is one nearby here that gets very good reviews, and they pick you up, drop you back, and you get to eat what you’ve cooked.

Which could be a good thing, but also might not be a good thing. It all depends on various factors.

The class is 1500 baht each (about AUD$65 each, when you consider 100 baht is a bit over AUD$4.00). But she only takes cash, and we don’t have that much cash spare.

But we do have a Suncorp Visa Debit card, and there is an ATM just around the corner from our resort. Withdrawing money from an ATM in Thailand is surprisingly similar to withdrawing cash in the mother-land, except you have to make triple sure that you have your facts straight because typing in “3000” as the withdrawal amount is a little daunting.

And while we told most of our banking institutions that we were about to go overseas, we didn’t mention it to Suncorp.

And we don’t want to set off any alarms at Suncorp HQ.

So we got our cash, confirmed our booking for cooking, and headed straight for dinner. It was close enough.

Another truly spectacular sunset, and I think I upset our waiter by telling him I wasn’t ordering dessert tonight because I had to draw a line somewhere.

And that’s about it.

Back to our room for coffee, then showers and bed.

And to answer the big question of the day, the answer is 4. Or maybe 5. Possibly 6.

Croissants for breakfast, that is.

Don’t judge me. I also had some fruit.

Ciao

#Thailand2024

Day 6: Khao Lak

It was a pretty lazy day today.

Yep, I know that every day has been a lazy day here in Khao Lak, but today we took lazy to a new level.

Woke, showered, and off to breakfast.

Today at breakfast I had the omelette (again), but today they had fish cooked in an orange sauce.

Now I know what you are thinking – fish in orange sauce for breakfast is a loooong way away from the usual Just Right with strawberries and yoghurt.

But the fish was really good.

And they have papaya here too, and it is sooo good. I love papaya, and croissants, and … well, and a lot of things.

I don’t expect I’ll have fish in orange sauce for breakfast when we get home, but when in Rome …

It’s just another one of those mysteries of life .. like why did Japenese kamikaze pilots wear helmets? For head protection?

Anyhow, we overindulged for breakfast (again), went back to room 5204 and put on our swimmers and sunscreen (again), and found some nice recliners by the pool (again).

We thought that the weather looked a bit iffy today, but by the time we were at the pool it was just another day in Paradise.

We got to the pool around 9.30am and probably stayed until about 1.30pm, with our time split between reading our books and floating in the pool. There may have been a nap in there, too …

I organised some mango sticky rice for MBW for lunch, and we were back in our room by about 2.30 for a rest.

Doing nothing can be tiring.

Cocktails at 4.00pm again and I tried a Cuba Libre for a change. I’ve just finished a Nelson DeMille novel called “The Cuban Affair” and they drank Cuba Libres all the time, so … this was research.

Indian head ginger

Dinner at 6.15pm. Tonight, rather than the Western menu versus Thai menu, they had a buffet. Actually the standard menu choices were unavailable, and it was buffet or nothing.

Buffet
Buffet
Buffet
Buffet
Buffet
Buffet
Sunset
Sunset
Sunset
Sunset
Khao Lak

Yes, I know that “buffet” is code for “DANGER!”, but I was careful and didn’t eat too much. It was really good!!!

It’s probably just as well I’m not Jewish, because I seem to have eaten a lot of pork over the last few days.

Pork satay kebabs, pork in sweet and sour sauce …

I saw a cat on the beach which was concerning, but then I figured it is better to see it on the beach than on the menu.

Cat on the beach, but not on the menu …

If you know what I mean …

The usual amazing sunset, then we decided to go for a quick stroll on the beach, only to find that there was a fire show going on at the resort next door.

All very interesting and entertaining, but if you did a risk assessment on that, you’d probably reconsider it.

Fire show
Fire show
Fire show
Fire show
Khao Lak

And that is about it for the day.

I wasn’t kidding the other day when I said that life here in Khao Lak is sleep, eat, swim, cocktails, eat some more, and repeat.

Ciao

#Thailand2024